patent/US-2012135044-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012135044-A1

Outgoing Links

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filingDate	2010-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1e239eaceb45dc011443e31e6850998 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc19fb55de1fa9abc3e8b241269ed1ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_121a362bb22ad55c25b45b5af75493a0
publicationDate	2012-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-2012135044-A1
titleOfInvention	Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients
abstract	The present invention relates to the fields of hydration and nutrition for dysphagic patients. In particular, the present invention relates to thickeners comprising probiotic microorganisms and to compositions comprising such thickeners. The probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic microorganisms.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11638431-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017079310-A1
priorityDate	2009-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226415748 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128449820 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9047

Total number of triples: 94.