| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c16e8a241b18eef233e319b5cd8d005d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b5012fe922dc50a586e61c0ecd591fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2754e65c67f49a41061d14aefe23c2e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B82Y30-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B82Y30-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-16 |
| filingDate |
2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba1f60a9a223ed29eb2aaa321e3c7c92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f567dcfb0c19a3ee3ffc13f5e944b336
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dc3624f05bfc2c57c4d7e6d6a3b0ec8 |
| publicationDate |
2012-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012128751-A1 |
| titleOfInvention |
Preservation of liquid foods |
| abstract |
Anti-spoilage inserts and methods are provided for inhibiting the spoilage of liquid foods. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110650798-A |
| priorityDate |
2010-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |