| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eadce9edb701d727e7badba455024f80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc9b9ecfb79ed14e9db59a6ca3c031ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_878be236d324e1543310a3779f1aa4c6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-206 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1465 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 |
| filingDate |
2010-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_731c26e99f8d1fcce77b13df3b82261b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7aad1aa94ca266147b273f1c3b415966 |
| publicationDate |
2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012121781-A1 |
| titleOfInvention |
Whey or raw milk demineralisation and fractionation |
| abstract |
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the permeate fraction by means of nanofiltration; c) subjecting the nanofiltration retentate to ion permeation chromatography at elevated temperatures of between 50° C. and 80° C. using an appropriate resin; and d) eluting the nanofiltration retentate with water in various fractions to obtain fractions which may be low in mineral content and/or high in 3′-sialyl lactose content and/or high in other desirable components. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11337435-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108342254-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10611717-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022144447-A1 |
| priorityDate |
2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |