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filingDate 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e62611a9847554adf729ead625516c2
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publicationDate 2012-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2012052154-A1
titleOfInvention Inverse emulsion and use thereof
abstract The present invention relates to the flavors industry. More particularly, it relates to an inverse emulsion that includes a hydrophilic flavor or sweetener, lecithin, thaumatin, a polar solvent and a hydrophobic component. The invention also relates to the use of such an emulsion in flavored products and to a method for stabilizing an inverse emulsion by adding thaumatin to the dispersed phase of the emulsion.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3043653-A1
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type http://data.epo.org/linked-data/def/patent/Publication

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