| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe567f97ca9d29d48cc466c683519996
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a218a67d11234e23b764d827b022d420
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d68839b9d2ee2a6becba40ff0db7d1b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee4a4c5fa136de8a22c5df4b04602ca0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a87044cc568e83126a67812a590f8fa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11a644d2da3e3328a0ccb9b709df9740 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-125 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2010-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee4f494637d1e820febc7b01bb31b57d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd5105c335623081851ff1af3fc8f8f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a2a20e38ae303b2eca6a33993af8c19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6556976083cf28aa2eefabc89e4d6610
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0046f97c485f828cac6a2167e5472ad3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e91fcb54ea67902d94e9988358fdb664 |
| publicationDate |
2012-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012040054-A1 |
| titleOfInvention |
Method for culturing lactic acid bacteria, and a food and drink product |
| abstract |
The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability. n In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109259188-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022159273-A1 |
| priorityDate |
2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |