Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6994ab329d07b21d6299bc41f6e11952 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7021f46858b5cdfc7aca404334922914 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-144 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 |
filingDate |
2009-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36aed989369ca039656991b997931585 |
publicationDate |
2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2012034356-A1 |
titleOfInvention |
Method for prolonging the shelf life of agricultural and food products |
abstract |
A method for prolonging the shelf life of agricultural and food products is provided, especially fruit and vegetables, which method comprises forcing a stream of air to flow upwardly through a treatment zone, such that it comes into contact with a stream of an aqueous salt solution having Redox potential of not less than 200 mV on a substantially horizontally aligned perforated surface, thereby forming a layer of bubbling liquid located above said surface, and delivering the treated air which exits said treatment zone into a storage room in which said agricultural or food products are placed. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104414493-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022061364-A1 |
priorityDate |
2008-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |