http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012034352-A1

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filingDate 2010-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7dcb782eaeadb13f3172e453e631d04
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publicationDate 2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2012034352-A1
titleOfInvention Tartaric salt stabilizer for wine
abstract The present application relates to tartaric salt stabilizers for wine, comprising carboxymethyl cellulose agglomerates which, in dry form, readily disperse in wine without formation of lumps, and methods of stabilizing wine employing the same.
priorityDate 2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.