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publicationNumber US-2012003376-A1
titleOfInvention Instant oil fried noodle containing iron and its process of preparation
abstract An instant oil fried noodle comprising an amount of iron between 26 and 35 mg for 100 g of noodles, between 1 and 20% of oil, between 60 and 90% of flour, up to 2% of kansui ingredient and a water content between 2 and 12% is provided.
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