http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011311705-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5050eefdaca5c9d21e844daa45861924 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_889a1d94c05f33bc4a3025fc4fe5ac64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b24b0b1c4805c1fe251aeb9bb2cfef9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2010-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51cefa96f54fee6f8bcd567421720ece http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46eed39bbc13a0ec5577180f73639ac3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13721437ad9ae973a9db2f5a39d1f691 |
| publicationDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2011311705-A1 |
| titleOfInvention | Roasted green tea beverage packed in container |
| abstract | Disclosed is a roasted green tea (Hojicha) beverage packed in a container which has a strong roasted aroma, a light taste and a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a roasted green tea beverage packed in a container, characterized by: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, being 60-220 ppm; the concentration ratio of disaccharides to monosaccharides (disaccharides/monosaccarides) being 5.0-15.0; and the concentration ratio of the aforesaid saccharides to gallic acid (saccharides/gallic acid) being 2.0-5.0. It is preferred that the concentration ratio of catechin showing electron localization to soluble solid matters originating in tea leaves [catechin showing electron localization/(soluble solid matters originating in tea leaves×100)] is 5.0-9.0. Also, it is preferred that the ratio (catechin showing electron localization/saccharides) is 0.8-1.8. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013156929-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012301594-A1 |
| priorityDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.