| abstract |
Compositions, functional foods, methods of preparation, and their uses for the treatment of diabetic complications and oxidative stress are provided. The compositions, functional foods, and methods relate to herbal extracts from the rhizome of Curcuma L., Puerariae radix , the root of herb Pueraria lobat, Fructus corni , the fruit of herb Cornus officinalis Sieb Et Zucc, and herb Plantago astiatice L. |