| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6a1f3e82a0ab19d149b9bd38bf2fc40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e1659e19bbffce14a26713f759ac0b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b85838f20a8c83e6400f0785ba95719
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fcab23f0d2b2a7d545c857980fd39aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_781dd546fb6f826f10bf9b5d14696278
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ed07f664dc2ba422703021b5be5d8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_535be58c222a5a19d1dcdbb92f964961 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C55-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-487
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D3-36 |
| filingDate |
2011-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb9c0071882bdd1c839e7e2b5f405dbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a1cddfe59589aed0a51a05f5ea8ec4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a0845e8f9ec150e9bcaa58d53ebc277
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf0b29536cd946bb8a65b73abf0a9f4c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_586860047261a26732a8e7f856a378c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a768bfe030b264718767e157a119a8c |
| publicationDate |
2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011297527-A1 |
| titleOfInvention |
Processes for producing succinic acid from fermentation broths containing diammonium succinate |
| abstract |
Processes for making SA from either a clarified DAS-containing fermentation broth or a clarified MAS-containing fermentation broth that include distilling the broth under super atmospheric pressure at a temperature of >100° C. to about 300° C. to form an overhead that comprises water and ammonia, and a liquid bottoms that includes SA, and at least about 20 wt % water; cooling the bottoms to a temperature sufficient to cause the bottoms to separate into a liquid portion and a solid portion that is substantially pure SA; and separating the solid portion from the liquid portion. A method also reduces the broth distillation temperature and pressure by adding an ammonia separating and/or water azeotroping solvent to the broth. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10752528-B2 |
| priorityDate |
2010-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |