| abstract |
I have Celiac Disease and must make my own bread. After researching the Market, I could not find any breads available to meet these dietary needs of people with specific illnesses of Autism, Diabetic's, and Celiac Disease. In addition, there was not one recipe available covering these four major consumer groups for safe bread that also tasted like bread should taste. Families with Autistic, Diabetic, and Celiac children, find it especially difficult to feed their families with reasonably priced foods. I worked all winter 2009 to design this bread to meet the requested needs of a gluten-free, milk free, casein free, egg free, and sugar free bread. As a gluten-free bakery having Celiac Disease, it is my responsibility to have designed this new matter (bread), and get it on the market so people like me can afford it. |