http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011276344-A1

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filingDate 2010-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_add8208dce1e3e8459fbe3dfd8d6e477
publicationDate 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2011276344-A1
titleOfInvention Method for diagnosing food allergy
abstract According to the invention there is provided a method for diagnosing food allergy including: (a) asking a patient each of the following questions: are any drugs which can cause the symptoms complained of being taken or have recently been taken; are symptoms triggered by nuts other than peanut; are symptoms triggered by a specific food other than a nut; are symptoms triggered by fruit and vegetables; (b) carrying out each of the following tests: skin prick test to a plurality of nuts to determine if there is a reactivity to any one of them; RAST test to a plurality of nuts in order to determine the highest quantitative result; and (c) inputting the results of the questions and tests into a neural network that has been trained to diagnose food allergy, wherein the highest quantitative result from the RAST test to a plurality of nuts is inputted; and (d) producing an output indicative of a food allergy.
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