| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06bf89c657542efa83db7e45490c7324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2010-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e800445717f437f46300ad227ee0342 |
| publicationDate |
2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011250318-A1 |
| titleOfInvention |
Compositions and methods for fortifying a base food to contain the complete nutritional value of one serving of fruits and vegtables ("sfv") for human consumption |
| abstract |
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable, or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutritive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9396511-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9367890-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020397024-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102021117780-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116076688-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023281039-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105664132-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012038987-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012038987-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11540539-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022339204-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015079195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013289119-A1 |
| priorityDate |
2010-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |