| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9279ceedec7e261f357395dbe4fe2a4c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05B17-0638
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2317-0413 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D17-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-158 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05B7-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454 |
| filingDate |
2010-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25e0fe505a014ef6492eb47c9b91c289
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9000e3cdb14aa121c232a085ec6fdaa7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80c471f61a3dbaf03d2870619cd9c9f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd16c7b9ce8250fac6dc16a287f6cd1c |
| publicationDate |
2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011236544-A1 |
| titleOfInvention |
Atomization of food preservation solutions |
| abstract |
Certain embodiments of the presently described technology provide methods for providing an atomized food preservation solution to food stored in a refrigerator. The methods include dissolving a soluble food preservative in water to form a food preservation solution and delivering the food preservation solution to an atomizer which atomizes the food preservation solution to distribute the solution to food stored in the refrigerator. Also, described are embodiments of a food preservation solute dispenser for use in the methods. The food preservation solute dispenser is adapted for placement along an atomizer fluid supply path at a location where fluid will flow over the food preservation solute dispenser. The food preservation solute dispenser provides a food preservative to be dissolved in water along the fluid supply path as fluid flows over the food preservation solute dispenser. Food preservatives that can be dissolved and atomized include anti-microbial agents, such as citrus essential oils, vitamins, minerals and anti-oxidants. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11000873-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011232312-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9222719-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11633913-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021354160-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3310562-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3459720-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11602762-B2 |
| priorityDate |
2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |