| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c2d081a84e987fad23e64e124a4c33e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25ed06929865796bf835843d56d3e96b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f059d1acdb544b66b8cc7ea89dc6f811
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb3943f12d74f13fd88e878656809d81 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02 |
| filingDate |
2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_788cbb83b5d87a187fbbca6d9850adf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0cc4faf7a7c4239115eed571ebc398
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae13da81d38110cbfa6eda7da6176989
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5316cff438b97c92b6dbc067111b229f |
| publicationDate |
2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011223286-A1 |
| titleOfInvention |
Method of reducing voids in dough |
| abstract |
Methods of making dough pieces that can be baked to form baked bread articles having a reduced number of voids in the crumb are provided. |
| priorityDate |
2006-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |