| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22f1d3d8d8e8c7fcc669921d01226182 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-18 |
| filingDate |
2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf11dd84cddd8c919a50db4ca723e613 |
| publicationDate |
2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011168100-A1 |
| titleOfInvention |
Method of feeding aquatic organisms |
| abstract |
A method of feeding aquatic organisms with an artificial food. The food is in the form of microcapsules having an outer permeable polymeric shell of chitosan or alginate and an inner core of liquid food for the aquatic organism. The method involves introducing the microcapsules into an aquatic environment where they are available to be consumed by the organism. The shells of the microcapsules consist of a single polymer, the liquid food has a dry matter content comprising water-soluble, hydrolyzed proteins, peptides and amino acids, and the capsules are arranged to leak the liquid food into the aquatic environment through the shell such that at least 40% of the dry matter content remains in the capsules once the leakage has substantially ceased. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016070091-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020223063-A1 |
| priorityDate |
2001-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |