| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_677abe2c74beb55e621ad6eca2169bb8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N61-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N55-10 |
| filingDate |
2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ca096029d4fb416ef917455e852bd6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4227843bcb2d7d5f03fd2ed7487409f8 |
| publicationDate |
2011-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011136761-A1 |
| titleOfInvention |
Vapour of a Citrus Essential Oil Blend and Its Antimicrobial Properties |
| abstract |
A vapour of a blend comprising the oil of orange and the oil of bergamot, a process for its preparation and its use as an antimicrobial. The vapour has been found to be particularly useful on food contaminated with microorganisms without affecting the sensory properties of the food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016219892-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016223257-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115305153-A |
| priorityDate |
2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |