| abstract |
A method for producing especially oleic acid and fatty acid extracts, and oleic acids and fatty acids themselves. In order to obtain active ingredients, especially oleic acids or fatty acids, from a noninvasive plant in large amounts, without the use of genetic manipulation processes, for reasons relating to agricultural laws, the oleic acid or fatty acid extracts are obtained from the biological material, i.e. the plant material, of the novel plant variety CANDY (CPVO 2007/1958). |