| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59e34a4dde103c7d4d3094607a16b9af |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146 |
| filingDate |
2011-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10d692d4acda994bf2d2635e14376d96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c5a8a51243451de910b2316ad430560 |
| publicationDate |
2011-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011111095-A1 |
| titleOfInvention |
Yoghurt Product and Process |
| abstract |
A yoghurt produced without the need for bacterial fermentation and methods for producing the yoghurt. Milk is mixed with coagulation control ingredients and subjected to a coagulation step. The coagulation control agents may include a mineral salt and an acidulating agent. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2467583-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-BO20120195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2774017-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907320-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2649883-A1 |
| priorityDate |
2004-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |