| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_befde7cc1562233c001b0a676b7f1142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea9acdaca03a9e00bf8db6b1e4ccf1b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12b5c4ec7058de86272b7e7e6f57340c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
| filingDate |
2010-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b41dfeea268da2d13cd5fc574cc24c4d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_675d4cbc4f7ddcfdd48dbf0e37481bc4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e009991f04b1168f73c605f343c4e76 |
| publicationDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011014663-A1 |
| titleOfInvention |
Method for producing an l-amino acid |
| abstract |
An L-amino acid is produced by culturing a bacterium having an L-amino acid-producing ability in a medium containing a processed product of a microalga which promotes production and accumulation of the L-amino acid by the bacterium. The process product is produced by disrupting the culture of the microalga, and/or extracting the culture of the microalga, or fractionating the culture of the microalga or the disrupted culture. The processed product contains a mixture of organic substances produced by the microalga, a hydrolysate of the disrupted microalga culture, and/or an extract or fractionation product of the microalga culture. The processed product can also contain a saccarification product of starch or a hydrolysate of fats and oils. The bacterium is cultured to produce and accumulate the L-amino acid in culture, and the L-amino acid is collected from the culture. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2736348-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8951760-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8975045-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8192963-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728772-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9376660-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109628518-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8771981-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8932834-B2 |
| priorityDate |
2008-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |