http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011006221-A1

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filingDate 2009-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_396102b99614788651bdd494b0c1ae92
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publicationDate 2011-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2011006221-A1
titleOfInvention Method for evaluating oil-and-fat amount in seed and method for screening for plant exhibiting varied level of oil-and-fat content
abstract This invention is intended to evaluate the oil-and-fat amount in a seed and genetic changes thereof. A fusion protein of an oil body-specific protein, such as the oleosin-GFP fusion protein, and a fluorescent protein is expressed, and the oil-and-fat amount in a plant seed and changes thereof are evaluated based on the fluorescent intensity in a cotyledon of a fluorescent protein, such as GFP.
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