http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010233336-A1

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filingDate 2008-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eb41f9bd958c6c89de2832a80745f85
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publicationDate 2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2010233336-A1
titleOfInvention Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal
abstract The present invention relates to a method for producing a protein-containing food ingredient, in which flax coarse meal having a low residual oil content is produced or provided, from which parts of native flax protein and soluble roughage are dissolved or at least dispersed by aqueous extraction in an aqueous phase. The aqueous total extract thus obtained is freed of insoluble flax coarse meal fractions. Subsequently, a flax protein/roughage mixture is partitioned from the aqueous phase, in order to thus obtain the food ingredient. The food ingredient obtained in this way is taste-neutral, is technologically functional and storage-stable, and is distinguished by good protein solubility and outstanding boundary-surface properties.
priorityDate 2007-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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