| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2008-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d30a381cbdc94270468f1aaed20c5893
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4c9dd79982d8cc45d3c3c92ca04c953
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e37c7551103b0744b35eb493a9c5599
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a717c0c872a56b571daae2c0cad57546 |
| publicationDate |
2010-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2010189840-A1 |
| titleOfInvention |
Sparkling alcoholic beverage, and method for production thereof |
| abstract |
Disclosed is a method for producing a sparkling alcoholic beverage having excellent properties including flavor, without using a hop as a part of the raw materials. Specifically disclosed is a method for producing a sparkling alcoholic beverage, which comprises: a pre-fermentation step ( 10 ) of preparing a pre-fermentation solution by using a germinated garden pea ( Pisum sativum ), without using a hop, as a part of the raw materials; and a fermentation step ( 11 ) of conducting the alcohol fermentation by adding an yeast to the pre-fermentation solution. |
| priorityDate |
2007-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |