| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55cf40defbb962d160c9259e620aa219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03721df14c11431f1955c6754b03b2c6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-365
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 |
| filingDate |
2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da6071561cb1c86822010ee455a6cd2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd23998716b3e6019049460577f804fa |
| publicationDate |
2010-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2010159087-A1 |
| titleOfInvention |
Method and apparatus for applying treatment materials to foodstuffs |
| abstract |
High concentration, that is, strong antimicrobial treatment materials such as high concentration aqueous ammonia solutions or even liquid ammonia may be applied to a foodstuff without deleterious effects by controlling the temperature of the foodstuff at or immediately after the time of contact with the antimicrobial treatment material. In particular, ice crystals are maintained at or just below the surface of the foodstuff at or immediately after the time of contact with the antimicrobial treatment material. The ice crystals in the foodstuff inhibit absorption of the antimicrobial treatment material into the foodstuff. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9445620-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9445618-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022395002-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006286222-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006286221-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112587697-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014030407-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007014901-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9521857-B2 |
| priorityDate |
2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |