| abstract |
In a process for cleaning beverage filling plants, one or more beverage filling devices ( 30 ) including a filling head ( 32 ) inside a beverage filling chamber ( 20 ) of the beverage filling line ( 20 ) are rinsed during the operation of the beverage filling line continuously or intermittently with an aqueous, hygienically non-hazardous cleaning agent ( 110 ), present at ambient temperature. Preferably, in addition, vessels ( 48 ) which, in the beverage filling chamber ( 40 a ) are filled with a beverage ( 35 ) and/or a conveyer device ( 6 ) for conveying the vessels to the beverage filling chamber ( 20 ), are rinsed continuously or intermittently with the cleaning agent ( 110 ). The cleaning agent preferably has disinfectant activity. |