| abstract |
A pouched liquid food product from which a delicious dish can be cooked with a microwave oven without the color, smell, texture and the like of the food ingredients being harmed has a pouch having a zipper portion and a steam venting mechanism. The pouch is filled with a liquid food and sealed, and a liquid substance in the liquid food has a viscosity at 60° C. of 0.1 to 10 Pa·s. The relationship between the liquid food and a solid ingredient satisfies at least one of the following conditions (a) to (d):n (a) the liquid food has a salt concentration which is 110 to 400% of the salt concentration of the whole contents after addition of the solid ingredient; (b) a liquid surface of the liquid substance in the pouch, when the pouched liquid food product is made to have a posture for cooking with a microwave oven after adding the solid ingredient into the pouch, is at a height of 1/10 to ½ the height from a lower edge of the contents to an upper edge of the contents; (c) a maximum filling volume of the pouch is 2 to 10 times the volume of the filled amount of the liquid food; and (d) an expected addition amount of the solid ingredient is 0.1 to 5 parts by mass based on 1 part by mass of the liquid substance included in the liquid food. |