http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010062116-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48de1cfdc993735cdc1c82f96827b33e
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-209
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
filingDate 2007-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1774baf26b8bd09875edd295a396a531
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f490c75ab5777f79ed4d641258c389f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1f8958306d4e7cbd43e650853a8becf
publicationDate 2010-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2010062116-A1
titleOfInvention Coating for microwavable food product
abstract The invention relates to an aqueous composition for preparing an edible coating on a microwavable food, which composition comprises at least one prolamin and at least one hydrocolloid or gelling agent. The invention further relates to a microwavable food comprising an edible coating, which coating comprises at least one prolamin and at least one hydrocolloid or gelling agent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017186767-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11555123-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102016107760-B4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102016107760-A1
priorityDate 2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6299915-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5372829-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001069933-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07327610-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004071833-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID185739
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31268
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966237
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430778997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396824
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID101696
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID185739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID196
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439207
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278134
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588228
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID200164
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID101696

Total number of triples: 54.