| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate |
2009-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98e6d8bfdeb073a9106617242db65d74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4abb7aec6c5c00c0e25e4ada0122b7a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e08fd28f54f6c5190ab24c753ce3059
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46b4ca19a3cd79514097698106b254de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9661cd1896ca0140140d152941170c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_133105e041d2f0f46653c5b25c0acecd |
| publicationDate |
2010-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2010055269-A1 |
| titleOfInvention |
Method for production of coconut water beverage and blended juice beverages with coconut water |
| abstract |
A method for producing a coconut water beverage having a pH below 4.5 by adding a food grade acid to coconut water. The method coverts coconut water from a low-acid food to a high-acid food which allows the coconut water to be subjected to less severe commercial sterilization processing and preserves the natural taste and aroma of the coconut water. The present invention is also directed to a blended beverage comprising coconut water and fruit juice and having natural isotonic properties. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014073991-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10499678-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10499666-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9277763-B2 |
| priorityDate |
2002-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |