| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate |
2007-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_829787b5321754a6a9bf1ce37d1cb53f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f08c88c2496623e99e3ff9439002a05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf30897d1d864d8170f6ee4563a549c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15e10e66638926ba4c877ebb5d82b3da |
| publicationDate |
2009-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009311394-A1 |
| titleOfInvention |
Antimicrobial micelles for food applications |
| abstract |
The present invention relates to methods for improving the microbiological safety and stability of foods by the use of food-grade micelles that encapsulate antimicrobial agents. The invention also relates to the food compositions thus obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019038681-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11109590-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021015123-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016049015-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011300265-A1 |
| priorityDate |
2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |