patent/US-2009275002-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009275002-A1

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed84ee3ef444eea292815859752a922e
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H20-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G09B19-0092
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G09B19-00
filingDate	2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_714d477e78e71698f44d3de2e825961d
publicationDate	2009-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-2009275002-A1
titleOfInvention	Nutrition informatics method
abstract	The present invention provides a method for providing a user the information and tools for determining individual nutritional information and requirements particularly pertaining to menus and recipes that are suited to that user and that may be individually and easily tailored in a method that is heretofore unknown in the prior art.
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type	http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 143.