| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b15ce65dbe32db9756b06de2552dde8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efcef0fb5f9aaf62fc9b9a81d10c2173 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 |
| filingDate |
2006-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e3f2994aa639b698d48e78e75f0c1f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bdc8bf7b95e07b93c5ca1bc14208ffa |
| publicationDate |
2009-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009246348-A1 |
| titleOfInvention |
Non-hydrogenated hardstock fat |
| abstract |
Non-hydrogenated hardstock fat wherein the combined amount of saturated fatty acids having a length of C12 and C14 is 12 to 24 wt %, the combined amount of saturated fatty acids having a length of C16 and C18 is 28 to 50 wt %, the amount of saturated fatty acids with a length of C18 is 6 to 12 wt %, and the total amount of fully saturated fatty acids is less than 72 wt %, process for obtaining such a hardstock fat, a margarine fat comprising the hardstock fat and a spread comprising the hardstock fat. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8053015-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028314-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011059221-A1 |
| priorityDate |
2005-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |