Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
filingDate |
2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3c79294264c40fb1ceb0048a1515fb4 |
publicationDate |
2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2009232959-A1 |
titleOfInvention |
High pressure meat product processing |
abstract |
Processes that utilize one or more pressurization and depressurization treatments to tenderize fresh cuts of meat are described. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8507024-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008171115-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021267224-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2010212359-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9713337-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101248817-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011038237-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011038245-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011223294-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011149900-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105815692-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010048116-A1 |
priorityDate |
2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |