| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96c0af6c601d3e68a1a6b68999aa1046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd32548f88f21f5e311f6565126a5a16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1950ea473b613a7f7f99c6981d9958b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5e72af755acf0313962cae0fbf89bc5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2220-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 |
| filingDate |
2006-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e579c72ae358abc8a5245a0dda039e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92da6e9c0a7188353477b4c03737f4d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b329d9a9eef517053d06c226e4679cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20e866baf8e0e746c1b16b3818f1e8cb |
| publicationDate |
2009-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009214709-A1 |
| titleOfInvention |
Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| abstract |
The present invention concerns a non dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates characterized in that its water activity is of between 0.5 and 0.75 and its dry matter content is of between 80 and 95% by weight based on the total weight of the food composition, in that it contains non-gelatinized starch whose particles size is below 10 μm, in that the composition is free from fat separation and in that the composition is stable at a temperature of between 1 and 15° C. for at least 6 weeks. It also concerns its process of preparation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10624377-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014308399-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014248246-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11388914-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11304428-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009269446-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11241030-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11206838-B2 |
| priorityDate |
2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |