http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009208605-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9eb249b14cf76fa4aa3370d99372890b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-175 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04 |
| filingDate | 2007-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc80713935922612e03ead433ff5a063 |
| publicationDate | 2009-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2009208605-A1 |
| titleOfInvention | Continuous method of producing a mash extract |
| abstract | The present invention relates to a continuous method of producing a mash extract by decoction mashing, said method comprising:n a. mixing a first malt enzyme source with an aqueous liquid to obtain an aqueous malt enzyme suspension; b. separately, mixing a second enzyme source with one or more starch-containing adjuncts to obtain a decoction suspension whilst maintaining temperature conditions that do not cause significant gelatinisation of the starch; c. subjecting the decoction suspension to a first heat treatment at 60-85° C. to simultaneously partially gelatinise and enzymatically degrade the starch; d. subjecting the decoction suspension to a second heat treatment at a higher temperature than the first heat treatment to gelatinise the starch at an increased rate and to a higher extent; e. combining the heated decoction suspension obtained from the second heat treatment with the aqueous malt enzyme suspension from step a. to obtain a mash; f. maintaining the mash at 35-85° C. for at least minutes; and g. removing spent grain from the heated mash to produce a mash extract. nn The present method is very robust and easy to control. Furthermore, the method yields a mash extract of constant quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111500648-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111304261-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011159144-A1 |
| priorityDate | 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.