| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16fdc8223d8fe385744225d7fb078edb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_026f2c27a7e5c34447d573ca7b5c24a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ff9f1940977312a5e8cc024d3758e7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55e8e623e07f37188c4ba7f72d0bda20 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2982
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S264-48 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C45-0001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C45-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D46-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C39-10 |
| filingDate |
2006-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef071daf983cfe85cfe8af8f26ff4c98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d22aa295855feb4ac7589921c52d2031
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2abf3f1b0178f9df9fc992cd4aaf6f8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8830623408f1b97b2f4ceaaf5072af0d |
| publicationDate |
2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009133583-A1 |
| titleOfInvention |
Molded Articles With Antimicrobial Property and Manufacturing Method Thereof |
| abstract |
The present invention discloses a molded article with an antimicrobial property, and a manufacturing method thereof which can prevent contact of bacteria or viruses by combining the Kimchi lactic acid bacteria culture fluid having antibacterial and antivirus effects with a raw material to mold the article. The molded article needing the antimicrobial effect is provided with the antimicrobial property, by using the Kimchi lactic acid bacteria culture fluid with a wide antibacterial spectrum singly or in combination with nano metal particles. The Kimchi lactic acid bacteria culture fluid is combined in the molding step of the article, for reducing the manufacturing time and simplifying the manufacturing process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9622483-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8197728-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11751570-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11464232-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11470847-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011223227-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8609027-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11039619-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011055893-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11039621-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11039620-B2 |
| priorityDate |
2005-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |