| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2081ae472889a0738c3acd1e284b737b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2220-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-10 |
| filingDate |
2005-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_346e3a6ef6ff03d8dc1f126fede3ec75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_170392e62e4045c8e3f59dbf3e7ec628
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89aa0a30649a3f0c5f4c9c9132515112
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76afb6e229de51279438dca351a245ae |
| publicationDate |
2009-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009130269-A1 |
| titleOfInvention |
Formation of sugar coatings |
| abstract |
A sugar coating is formed on a solution multiplicity of items ( 5 ) such as confectionery, using a suspension of crystal nuclei in a solution of sugar. This suspension is created by ultrasonic irradiation of a supersaturated solution. For example a saturated solution is cooled, and stored in a tank ( 16 ) connected to a recirculation ( 10 ) loop ( 18 ) containing a pump ( 24 ) and an ultrasonic irradiation module ( 26 ). Treated suspension ( 20 ) is withdrawn to coat items ( 11 ), and new supersaturated solution ( 14 ) is introduced. The sugar solution is sufficiently viscous to suppress crystal growth. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11052371-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018221848-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017065960-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019014985-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11045782-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022030905-A1 |
| priorityDate |
2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |