| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 |
| filingDate |
2005-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_608e9d225c69ca58569723e2780eb53c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_274dbe4937aebf67299344f8b3702181 |
| publicationDate |
2009-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009074937-A1 |
| titleOfInvention |
Chocolate composition |
| abstract |
The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016068774-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016309734-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9949498-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2508077-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016200323-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8440250-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2508077-A1 |
| priorityDate |
2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |