| abstract |
The invention relates to chemistry, in particular to pharmaceutical engineering, and more specifically to a method for degassing, in particular, to deoxygenating liquid, in particular aqueous media consisting in simultaneously in agitating an inert gas, in exposing a solution to a deep vacuum and to a ultrasound action and in heating it with a temperature ranging from 35 to 60° C. The inventive method makes it possible to obtain an aqueous medium whose oxygen content ranges from 4 to 0.4 mg/l for producing stable aqueous solutions of food or pharmaceutical products. |