| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc2ac6d5a4b952137a06734704ed95a5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0014 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L15-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L15-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L15-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-60 |
| filingDate |
2008-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba458ff7fad711e4b6003021a2e382fa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d5eaa8c37a198a6b166b8b50608e891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e08201983dd5b9159c61c24e680afcb1 |
| publicationDate |
2009-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009036413-A1 |
| titleOfInvention |
Compositions, uses, and method of making wound care products from naturally occurring food ingredients |
| abstract |
Rationally designed wound care products made entirely of naturally occurring food ingredients that can be standardized and made available for the mass market using good manufacturing practice (GMP) guidelines, optionally, a safe food additive can be added. These products: are safe and effective; have an osmotic pressure compatible with optimal healing; are buffered to maintain optimal pH throughout the healing process; provide a protective barrier from further irritation and insult; control bacteria, viruses and fungi found in the skin and mucosa; nourish wounds; control excessive prolonged inflammation and thereby minimize scarring; minimize allergenic and irritation potential; are easy to use or apply; pass the preservative challenge test required for products intended for multiple use; contain fragrant essential oils to take advantage of the benefits provided by aromatherapy; can be individually optimized based on the diet of an individual or group of people. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015171763-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10857191-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019209630-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022051622-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9642385-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9961926-B2 |
| priorityDate |
2007-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |