| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24dc30cedb14a44727d50518871b3ac0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e9dc7ef326ff7c9119c0d9386f0d05f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba6e7ed3c7387e471d4b1907c82d7d4e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b976bdb739988296d97227034b67ae42 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2005-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37599a84d126bbb5ee7c8a41dfda5ac6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54dd18a09abc8cd135a68dfe5d469e94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ed108109cb78191adf688ca7ddfee7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7465e8a183509a4f640827c5dd5aa1e3 |
| publicationDate |
2009-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009022849-A1 |
| titleOfInvention |
Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora |
| abstract |
The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. The invention is also directed to the use of the a dark fruit or dark fruit juice for manufacture of an orally ingestable composition to promote health by promoting the growth of beneficial gut microflora. The beverage can be made from one or more dark fruit juices, in combination with other prebiotics and various other ingredients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10130665-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013177275-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016022746-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11446341-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8313789-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102919922-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010316766-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012269790-A1 |
| priorityDate |
2004-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |