http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009011082-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4094e14839add8f51dddfb92c03c098e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_126da4aa3dd6b66d9a54e6d343c04f7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60966073c30f57c491732585ed4a4ee1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27dc474661340c09330b16dcde5a6317 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9fc2767ac4b41d8395dc3e44663b407 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62b6137315fa01521120134afa354fc0 |
| publicationDate | 2009-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2009011082-A1 |
| titleOfInvention | Production of Resistant Starch Product Having Tailored Degree of Polymerization |
| abstract | A process for producing a starch comprises treating a feed starch that comprises amylopectin with glucanotransferase to produce a chain-extended starch, and treating the chain-extended starch with a debranching enzyme to produce a starch product that comprises amylose fragments. In certain embodiments, the process further comprises, crystallizing at least part of the starch product, heating the starch product in the presence of moisture, treating the starch product with alpha-amylase, and washing the starch product to remove at least some non-crystallized starch, wherein the degree of polymerization of the starch product is increased by increasing the amylose content of the feed starch or is decreased by decreasing the amylose content of the feed starch. The product of this process can have a relatively high total dietary fiber content, a relatively high heat resistance, or both. |
| priorityDate | 2007-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.