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filingDate 2006-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7536002cda27ebfb0b08d309f7dd7100
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publicationDate 2008-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2008317984-A1
titleOfInvention Highly Crimped Conjugated Fiber Cheese Package and Process for Its Production
abstract A highly crimped conjugate fiber cheese package which is obtained by layering on a paper bobbin a conjugate fiber consisting of a plurality of single filament composed of polytrimethylene terephthalate components having different intrinsic viscosities and consisting of at least 90 mol % of a trimethylene terephthalate unit and no more than 10 mol % of another ester repeating unit and laminated to each other in a side-by-side type, the cheese package being characterized by satisfying the following conditions (1)-(4). n (1) The single filament composing the conjugate fiber has cross-sectional shape which is flat cross-section with a flatness of 1.1-3 as the ratio between the long axis and short axis. n (2) The developed crimp elongation of the conjugate fiber is 30-200%. n (3) The relationship between the contact area (compressed net area) S (cm 2 ) between the paper bobbin and conjugate fiber and the wound weight W (kg) satisfies the following formula (1): n 2≦W≦0.02S  (Formula 1) where 240≦S≦1000 n (4) The package density of the conjugate fiber cheese package is 0.92-1.05 g/cm 3 .
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