Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_17fba7ac04c78d5c8ae107d8ecf32e85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0abb61b6688bb9df45a538fe86964e7a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-347 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
filingDate |
2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f6c778213543520eaf0a7d56abeeb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68681f8a8a51f0b966b04966cb51e267 |
publicationDate |
2008-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2008317904-A1 |
titleOfInvention |
Process Flavours with Low Acrylamide |
abstract |
The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10786000-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PT-106520-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8652548-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011200707-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11388914-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8815314-B2 |
priorityDate |
2005-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |