| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-218
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d647781473a9bd0f5f3afaf8281f90f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f976070a189839342344d6ef49171c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b2b41436e6f48c61d270fd5f1af6907
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83e6ecc9afa93aa7591dc9a7ed903619
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd6877e43acdf2c52d14349f71c9e2ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08967a9d96ad8c49d909f16bce095730 |
| publicationDate |
2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008311244-A1 |
| titleOfInvention |
Manufacturing Method for Fermented Soybeans Having Increased Gamma-Amino Butyric Acid Content |
| abstract |
The present invention relates to a method of manufacturing fermented soybeans having increased gamma- aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mix ed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which ha s been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110973265-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11220467-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018194698-A1 |
| priorityDate |
2005-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |