| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b48a87b0d256d82516ceea5b182e28d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ae81fc43a59243829a4c40c9112486e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3367b8e6a094186d7ff8beeacf5c79c5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00 |
| filingDate |
2006-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3af39675a904ecb9449317cd685c1cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5700d43e24444a6c1d70d3d32c170fa6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c35f7107715e2d0c219ef074ae7bcff0 |
| publicationDate |
2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008280002-A1 |
| titleOfInvention |
Edible Oil Composition, Particularly for Use in Frying and Cooking Foods |
| abstract |
There is disclosed an edible oil composition, particularly for use in frying and cooking foods, which has a high stability under thermal stress, with less development of degradation products during frying and cooking and less absorption of these degradation products on the surface of the food. The composition consists of a mixture of vegetable oils characterized by a ratio by weight (R) of monounsaturated fatty acids to polyunsaturated fatty acids in the range from 5 to 8, a percentage by weight of saturated fatty acids (S) in the range from 18 to 22%, and a content of antioxidants in the range from 50 to 500 ppm. Advantageously, these antioxidants are produced by molecular distillation from natural lipid starting materials. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102411038-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645141-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113881488-A |
| priorityDate |
2005-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |