| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60121a4ed4b0d33c08c138c7c9d16fdc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2303-04 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C21-0061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-78 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-78 |
| filingDate |
2008-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_302b8460cd2aaa7f022dfa2948344fa3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cbdcffc2c6ed0f9ed102735f65e315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a5ca1a6e370664b50fe48165f1f415a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebc5c4c0b18299970939734d4dbd31b0 |
| publicationDate |
2008-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008226782-A1 |
| titleOfInvention |
Pathogen reduction using chloramines |
| abstract |
A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8076652-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017011757-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009278055-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8906237-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010307975-A1 |
| priorityDate |
2002-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |