| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e63e2dc5209f02f2e97eff7b9780d85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01D3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2007-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e276e3db35283b1ab9f0b21a762b9f30 |
| publicationDate |
2008-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008220127-A1 |
| titleOfInvention |
Low sodium salt compositions and methods of preparation and uses thereof |
| abstract |
Low sodium salt compositions containing a blend of sodium chloride and one or more magnesium, sodium and potassium salts are provided. Also provided are methods for making and using the compositions. Further provided are food products containing the compositions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113185047-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109485071-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2023192502-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112624156-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012082977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8979948-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009041900-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858521-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011158260-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010151515-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103037711-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7820225-B2 |
| priorityDate |
2007-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |