Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e32c6b34075587daf42f6c1130fc7e8b |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-006 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K45-00 |
filingDate |
2007-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_003a578bc4b96d1e9c98c9b7058afaad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc8d42457c55e4309558c747952d7e57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f60188c41431a40c466796ee36dbbec |
publicationDate |
2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2008214681-A1 |
titleOfInvention |
Taste reducing compositions and related methods |
abstract |
A method includes contacting a surface in an oral cavity with a first composition capable of reducing a taste of a selected material, and orally administering a second composition separate from the first composition, the second composition including the selected material. The selected material can include a drug, and/or the second composition can further include a drug. In some embodiments, the first and second compositions are included in a kit. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10653168-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014370145-A1 |
priorityDate |
2006-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |