Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d32bd7683dfebea9ab29a02c326b3f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d71e0a2d89c773ef714b449533c51757 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e677cc3a237f9e05d3a14cca555a41c |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate |
2005-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df6ff4519ff1d1c4d4a14653e6e0be8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08b719d418928fa052f5c587d6a60c98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbe599ad13e73aebffe9db1bbe47d5bf |
publicationDate |
2008-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2008187625-A1 |
titleOfInvention |
Process For Preparing a Bacterial Culture, and the Product Prepared by the Process |
abstract |
The invention relates to a process for preparing a product containing a bacterial culture, wherein oleic acid is added during the process, and to the product prepared by the process. The process according to the invention will result in increased survival of microorganisms in the product, which includes feed, and in the digestive system of humans and animals. The present invention relates to the fact that bacteria which are exposed to oleic acid during growth have increased survival when subjected to bile salts and extreme pH values. |
priorityDate |
2004-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |