http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008187625-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d32bd7683dfebea9ab29a02c326b3f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d71e0a2d89c773ef714b449533c51757
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e677cc3a237f9e05d3a14cca555a41c
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2005-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df6ff4519ff1d1c4d4a14653e6e0be8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08b719d418928fa052f5c587d6a60c98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbe599ad13e73aebffe9db1bbe47d5bf
publicationDate 2008-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2008187625-A1
titleOfInvention Process For Preparing a Bacterial Culture, and the Product Prepared by the Process
abstract The invention relates to a process for preparing a product containing a bacterial culture, wherein oleic acid is added during the process, and to the product prepared by the process. The process according to the invention will result in increased survival of microorganisms in the product, which includes feed, and in the digestive system of humans and animals. The present invention relates to the fact that bacteria which are exposed to oleic acid during growth have increased survival when subjected to bile salts and extreme pH values.
priorityDate 2004-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5962062-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004121042-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5049495-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5047338-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47715
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393970
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47715
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61503
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393971
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128334456
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23666456
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637517
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456986878
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439520
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456126543
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966290
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411609423

Total number of triples: 34.